Caramel Apple Cake

Name: Caramel Apple Cake
Ingredients: CAKE; 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 cups peeled apples (diced or cut into small pieces); 0.5 (225 g) package package chipits skor toffee pieces; TOPPING; 1/3 cup flour; 2 tablespoons brown sugar; 1/4 cup butter; 0.5 (225 g) package chipits skor toffee pieces; 1/2 cup white chocolate chips

18 ingredients

6 steps

Ingredients

CAKE
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples (diced or cut into small pieces)
0.5 (225 g) package package chipits skor toffee pieces
TOPPING
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) package chipits skor toffee pieces
1/2 cup white chocolate chips

Directions

1

Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
2

Combine flour, baking powder,baking soda and salt.
3

Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
4

combine all topping ingredients, mixing until crumbly.
5

Sprinkle evenly over batter.
6

Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.