Caramel Apple Cake

16 ingredients
10 steps

Ingredients

  • 12 cup chopped walnuts
  • 13 cup packed brown sugar
  • 1 cup flaked coconut
  • 2 12 cups all-purpose flour
  • 1 12 cups sugar
  • 1 12 teaspoons baking soda
  • 1 teaspoon salt
  • 12 teaspoon baking powder
  • 14 teaspoon ground cinnamon
  • 2 eggs
  • 12 cup evaporated milk
  • 13 cup water
  • 2 cups finely shredded peeled apples
  • 13 cup packed brown sugar
  • 14 cup evaporated milk
  • 2 tablespoons butter

Directions

  1. 1
    Combine walnuts, coconut and brown sugar; set aside.
  2. 2
    In a mixing bowl, combine the next 6 ingredients.
  3. 3
    In a small bowl, combine eggs, milk, water and apples; add to flour mixture.
  4. 4
    Mix well.
  5. 5
    Pour into a greased 13 x 9 x 2 inch baking pan.
  6. 6
    Sprinkle with nut mixture.
  7. 7
    Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  8. 8
    Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture has thickened slightly, about 8 minutes.
  9. 9
    Pork holes with a fork in top of the hot cake; immediately spoon topping over cake.
  10. 10
    Cool completely on a wire rack.

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