Caramel Apple Cake II

Name: Caramel Apple Cake II
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (1 ounce) package sugar-free vanilla pudding; 1 cup water; 1 tablespoon cinnamon; 1 teaspoon cardamom; 4 eggs; 13 cup olive oil; 3 tart apples, peeled cored and chopped; 1 (12 ounce) jar caramel ice cream topping

9 ingredients

8 steps

Ingredients

1 (18 ounce) box yellow cake mix
1 (1 ounce) package sugar-free vanilla pudding
1 cup water
1 tablespoon cinnamon
1 teaspoon cardamom
4 eggs
13 cup olive oil
3 tart apples, peeled cored and chopped
1 (12 ounce) jar caramel ice cream topping

Directions

1

Spray 12 cup bundt pan with cooking spray.
2

Beat cake mix, dry pudding mix, water, eggs and oil on low speed, then beat 2 minutes on high.
3

Gently stir in apples, and pour into pan.
4

Make sure apples are tart for better flavor!
5

Bake 50 minutes, then cool 20 minutes.
6

Remove from pan and cool completely on wire rack.
7

Heat Caramel topping in microwave for 1 minute, pour on top of cake.
8

I use Smuckers Milky Way Topping.