Caramel Apple Coffee Cake

9 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 2 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 c. chopped, peeled apples
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda. Add to egg mixture. Stir in apples and pecans.
  2. 2
    Pour into a greased 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  3. 3
    Make topping.

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