Caramel Apple Crack

Name: Caramel Apple Crack
Ingredients: 1 (8 ounce) package crescent roll dough; 1 apple, cored, peeled and chopped into 1/2 inch pieces; 1/2 cup brown sugar; 1/4 cup cinnamon sugar; 1 pinch kosher salt; 1/4 cup caramel sauce

6 ingredients

5 steps

Ingredients

1 (8 ounce) package crescent roll dough
1 apple, cored, peeled and chopped into 1/2 inch pieces
1/2 cup brown sugar
1/4 cup cinnamon sugar
1 pinch kosher salt
1/4 cup caramel sauce

Directions

1

Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2

Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
3

Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
4

Bake until golden, 22 to 25 minutes.
5

Let cool completely before slicing into pieces and serving.