Caramel Apple Crisp

Name: Caramel Apple Crisp
Ingredients: 5 whole Granny Smith Apples Cored, Peeled And Sliced; 1/4 cups Orange Juice; 1/2 cups Sugar; 1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce; 1-1/4 cup Brown Sugar; 1-1/4 cup Oats; 1 cup Flour; 1/2 cups Butter, Softened Or Slightly Melted; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg

10 ingredients

6 steps

Ingredients

5 whole Granny Smith Apples Cored, Peeled And Sliced
1/4 cups Orange Juice
1/2 cups Sugar
1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce
1-1/4 cup Brown Sugar
1-1/4 cup Oats
1 cup Flour
1/2 cups Butter, Softened Or Slightly Melted
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Directions

1

Preheat oven to 350 F.
2

To prepare the apple mixture, mix the apples with the orange juice and sugar in a bowl. Spread the apple mixture in a 10-inch cast iron skillet or small baking dish.
3

Slowly heat the caramel sauce in a saucepan over low heat. Stir constantly until it becomes creamy. Don't warm it at too high a heat or it will scorch. Don't microwave it either as the same problem can happen. Drizzle the caramel sauce over the apple mixture.
4

To prepare the topping, mix the brown sugar, oats, flour, butter and spices in a bowl to get a crumbly pea-sized topping. Spread the topping over the caramel apple mixture.
5

Bake at 350 F for 40 to 45 minutes or until bubbly, the apples are cooked through and the topping begins to brown.
6

Serve warm with ice cream.