Caramel Apple Cupcakes

Ingredients

• 1-1/4 cup Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Salt
• 2 whole Eggs At Room Temperature
• 1/2 cups Light Brown Sugar, Packed
• 1/2 cups Sugar
• 1/2 cups Vegetable Oil
• 2 teaspoons Vanilla Extract
• 2 whole (about Half-pound Size Each) Rome Apples, Peeled And Shredded
• 1-1/2 cup Chewy Caramel Candies (See Note)
• 1 Tablespoon Heavy Cream