Caramel Apple Dessert
10 ingredients
1 steps
Ingredients
- 60 Nilla Wafers, finely crushed (about 2 cups)
- 1/3 cup butter, melted
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/4 cup sugar
- 3 1/4 cups milk, divided
- 1 tub (8 oz.) Cool Whip, thawed, divided
- 2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
- 1/2 cup caramel ice cream topping, divided
- 1 EACH red and green apple, chopped
- 1/4 cup Peanuts, chopped
Directions
-
1{"0":"MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan.","2":"BEAT cream cheese, sugar, and 1\/4 cup milk with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust.","4":"BEAT pudding mixes and remaining milk with whisk 2 minutes. Stir in 1\/4 cup caramel topping. Spoon over cream cheese layer; top with remaining Cool Whip.","6":"REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving."}
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