Caramel Apple Dessert

10 ingredients
9 steps

Ingredients

  • 60 vanilla wafers, finely crushed (about 2 cups)
  • 1/3 cup butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 3-1/4 cups cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup caramel ice cream topping, divided
  • 1 each red and green apple King Sooper's 1 lb For $0.87 thru 02/09
  • 1/4 cup PLANTERS COCKTAIL Peanuts

Directions

  1. 1
    Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
  2. 2
    Beat cream cheese, sugar and 1/4 cup milk with mixer until blended.
  3. 3
    Stir in 1 cup COOL WHIP; spread over crust.
  4. 4
    Beat pudding mixes and remaining milk with whisk 2 min.
  5. 5
    Stir in 1/4 cup caramel topping.
  6. 6
    Spoon over cream cheese layer; top with remaining COOL WHIP.
  7. 7
    Refrigerate 5 hours or until firm.
  8. 8
    Chop apples and nuts; sprinkle over dessert.
  9. 9
    Drizzle with remaining caramel topping.

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