Caramel Apple Dip

8 ingredients
4 steps

Ingredients

  • 8 oz (224 grm). cream cheese, softened
  • 3/4 cup (175 ml) light brown sugar
  • 1 cup (225 ml) sour cream
  • 2 tsp (10 ml). vanilla flavoring
  • 2 tsp (10 ml). lemon juice
  • 1 cup (225 ml) milk
  • 3 oz (84 grm). pkg. vanilla instant pudding mix
  • apples, cut in wedges and dipped in lemon juice to retain color

Directions

  1. 1
    Beat cream cheese and sugar until creamy and smooth.
  2. 2
    Add sour cream, flavoring, lemon juice, milk and pudding mix.
  3. 3
    Mix well.
  4. 4
    Refrigerate at least 2 hours before serving.

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