Caramel Apple Dump Cakes

Name: Caramel Apple Dump Cakes
Ingredients: 40 ounces apple pie filling; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 1/2 cups caramel bits; 1 box yellow cake mix; 3/4 cup butter; caramel sauce; vanilla ice cream

8 ingredients

6 steps

Ingredients

40 ounces apple pie filling
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups caramel bits
1 box yellow cake mix
3/4 cup butter
caramel sauce
vanilla ice cream

Directions

1

Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside.
2

In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Divide among the ramekins and smooth with a spatula.
3

Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer.
4

Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix.
5

Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
6

Scoop into serving bowls and top with ice cream.