Caramel Apple Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1 (11 1/2 ounce) container whipped cream cheese
  • 1 (16 1/2 ounce) container caramels (Marzetti caramel dip, found in the produce aisle)
  • 13 cup granola cereal
  • 3 -4 granny smith apples

Directions

  1. 1
    Thoroughly mix the cream cheese and caramel dip in a serving bowl (I use a pie plate).
  2. 2
    Refrigerate until ready to use (can stay there over night).
  3. 3
    Slice and core the apples.
  4. 4
    Sprinkle the granola on top of the dip and serve with apple slices.

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