Caramel Apple Jam

8 ingredients
3 steps

Ingredients

  • 6 cups diced peeled apples (1/8-inch cubes)
  • 1/2 cup water
  • 1/2 teaspoon butter
  • 1 package powered fruit pectin
  • 3 cups sugar
  • 2 cups brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
  2. 2
    Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
  3. 3
    Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

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