Caramel Apple Parfaits

4 ingredients
6 steps

Ingredients

  • 2 cups non-fat vanilla yogurt
  • 2 medium apples, unpeeled, cut into chunks (2 c)
  • 14 cup fat-free caramel topping
  • 2 tablespoons walnuts, coarsely chopped

Directions

  1. 1
    Reserve 1/4 c yogurt for topping.
  2. 2
    Divide remaining yogurt among four (8 oz) glasses or dessert dishes.
  3. 3
    Spoon 1/2 c apple chunks over yogurt in each glass.
  4. 4
    Top each with 1 T of the remaining yogurt and 1 T caramel topping .
  5. 5
    Sprinkle with pecans or walnuts.
  6. 6
    Serve immediately.

Products Matching These Ingredients

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A
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