Caramel Apple Pie

Name: Caramel Apple Pie
Ingredients: 10 caramel candies (each cut into 4 pieces); 1/3 c. flour; 3 c. chopped (1/2-inch cubes) Jonathan or Rome apples; 2/3 c. caramel ice cream topping; 2 tsp. lemon juice

5 ingredients

5 steps

Ingredients

10 caramel candies (each cut into 4 pieces)
1/3 c. flour
3 c. chopped (1/2-inch cubes) Jonathan or Rome apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice

Directions

1

Combine candies, flour, apples, topping and lemon juice.
2

Mix well.
3

Pour mixture into frozen regular 9-inch pie crust and sprinkle with 1/2 cup pecan pieces.
4

Bake at 375° on preheated baking sheet for 40 to 45 minutes.
5

Store at room temperature.

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