Caramel Apple Pie

5 ingredients
5 steps

Ingredients

  • 10 caramel candies (each cut into 4 pieces)
  • 1/3 c. flour
  • 3 c. chopped (1/2-inch cubes) Jonathan or Rome apples
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice

Directions

  1. 1
    Combine candies, flour, apples, topping and lemon juice.
  2. 2
    Mix well.
  3. 3
    Pour mixture into frozen regular 9-inch pie crust and sprinkle with 1/2 cup pecan pieces.
  4. 4
    Bake at 375° on preheated baking sheet for 40 to 45 minutes.
  5. 5
    Store at room temperature.

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