Caramel-Apple Pie

Name: Caramel-Apple Pie
Ingredients: 1 unbaked pie shell; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 6 cups peeled and coarsely chopped apples (I used Cortland or Empire); 1/2 cup caramel apple dip; 2 tablespoons milk; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter

10 ingredients

5 steps

Ingredients

1 unbaked pie shell
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 cups peeled and coarsely chopped apples (I used Cortland or Empire)
1/2 cup caramel apple dip
2 tablespoons milk
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. Add the apples and toss to coat. Transfer to unbaked pie shell.
3

Combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
4

In a mixing bowl, combine 1 cup flour with brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on a baking sheet.
5

Bake in oven for 30 minutes. Remove foil. Bake for 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. Cool pie on a wire rack, then serve.