Caramel Apple Pie

Directions

1. 1
   heat oven to 400*.
2. 2
   Combine clour and salt in large bowl.
3. 3
   cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4. 4
   Stir in enough water with fork just until flour is moistened.
5. 5
   Devide dough in half; shape each half into ball.
6. 6
   Flatten slightly.
7. 7
   Wrap 1 ball of dough in plastic wrap; refrigerate.
8. 8
   Roll out remaining ball of ough on lightly floured surface into 12-inch circle.
9. 9
   Fold into quarters.
10. 10
    Place dough into 9-inch pie pan; uncold, pressing against bottom and sides.
11. 11
    Trim crust to 1/2 inch from edge of pan; set aside.
12. 12
    Lightly toss together caramel, apples, and lemon juice in large bowl.
13. 13
    Add 1/2 cup sugar, brown sugar, flour and cinnamon; toss lightly.
14. 14
    Spoon apple mixture into prepared crust.
15. 15
    Roll out remaining ball of dough into 11-inch circle.
16. 16
    Cut out 10 (1/2 inch) strips with sharp knife or pastry wheel.
17. 17
    Place 5 strips, 1 inch apart, across filling in pie pan.
18. 18
    Weave remaining 5 strips at right angles to strips already in place.
19. 19
    Trim ends.
20. 20
    Fold trimmed edge of bottom crust over strips; build up an edge.
21. 21
    Crimp or flute edge.
22. 22
    Brush strips with 1 tablespoons melted butter; sprinkle with 1 teaspoons sugar.
23. 23
    cover edge of crust with 2-inch strip of foil.
24. 24
    Bake for 35 minute.
25. 25
    Remove foil.
26. 26
    bake for another 20-25 min or until lightly browned and juice begins to bubble.
27. 27
    cool pie 30-45 minute.
28. 28
    serve warm.