Caramel Apple Pie

Name: Caramel Apple Pie
Ingredients: 2 c. apples, peeled and chopped; 1/4 c. caramel ice cream topping; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 1/4 tsp. vanilla; 3 eggs; pastry for 9-inch pie crust, unbaked

7 ingredients

7 steps

Ingredients

2 c. apples, peeled and chopped
1/4 c. caramel ice cream topping
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 1/4 tsp. vanilla
3 eggs
pastry for 9-inch pie crust, unbaked

Directions

1

Place crust in 9-inch pie pan.
2

Turn under edges and flute. Place apples in bottom of unbaked crust; cover with caramel topping.
3

In a bowl, combine cream cheese, sugar and vanilla, mixing well until blended.
4

Add eggs, one at a time, mixing well after each addition.
5

Pour this mixture over caramel topping. Bake at 325° for 45 minutes.
6

Chill.
7

To serve, garnish with additional caramel topping.