Caramel Apple Pie

7 ingredients
1 steps

Ingredients

  • 1 (9-inch) pie shell
  • 10 caramels, cut in fourths
  • 1/3 c. flour
  • 3 c. apples
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice
  • 1/2 c. pecans

Directions

  1. 1
    Mix and bake at 375° for 40 to 45 minutes.

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