Caramel Apple Pie Bars

11 ingredients
7 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Graham Cracker Crumbs (12 Graham Crackers Crushed)
  • 1/4 cups Sugar
  • 6 Tablespoons Butter, Melted
  • FOR THE FILLING:
  • 4 cups Granny Smith Apples, Peeled, Cored, And Chopped
  • 1 Tablespoon Lemon Juice
  • 1/4 cups Brown Sugar
  • 1 Tablespoon All-purpose Flour
  • 1 cup Dulce De Leche Caramel
  • 1/2 cups Pecans, Chopped

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    For the crust, in a medium bowl, combine graham cracker crumbs, sugar and butter until well combined. Press into a 13 x 9-inch pan.
  3. 3
    For the filling, in a large bowl, add apples and toss with lemon juice. Add brown sugar and flour and toss to combine. Spread apples evenly over crust.
  4. 4
    Heat dulce de leche in the microwave for about 30 seconds. Dollop over the apples and sprinkle with pecans.
  5. 5
    Bake for 35-40 minutes or until apples are softened.
  6. 6
    Allow to cool slightly. Serve warm or at room temperature and with a scoop of vanilla ice cream if you have some.
  7. 7
    Enjoy!

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