Caramel Apple Pie Cups

Name: Caramel Apple Pie Cups
Ingredients: 3 granny smith apples, peeled, cored and chopped; 3/4 cup brown sugar; 3 -4 tablespoons butter; 1/4 cup apple juice; 1/4 cup heavy cream; 1/4 teaspoon apple pie spice; 1 tablespoon cornstarch; 1/4 cup soft caramel (about 8 pieces); double crust, pie mix prepared; 1 egg, lightly beaten

10 ingredients

1 steps

Ingredients

3 granny smith apples, peeled, cored and chopped
3/4 cup brown sugar
3 -4 tablespoons butter
1/4 cup apple juice
1/4 cup heavy cream
1/4 teaspoon apple pie spice
1 tablespoon cornstarch
1/4 cup soft caramel (about 8 pieces)
double crust, pie mix prepared
1 egg, lightly beaten

Directions

1

["Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.", "Bring to boiling over high heat, stirring frequently, 8-10 minutes.", "Lower heat to medium; cook for another 2-3 minutes.", "Remove from heat.", "Preheat oven to 425 degrees.", "Roll pie crust out to 1/4\" thickness.""