Caramel Apple Pie Dump "Cake"

9 ingredients
8 steps

Ingredients

  • 1 (18 ounce) box butter recipe cake mix
  • 1 (21 ounce) can apple pie filling (Comstock makes it with with caramel)
  • 1 (15 ounce) can fried apples (I use Luck's)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 tablespoon sugar
  • 3/4 cup butter
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Pour apple pie filling and fried apples in a 13x9 pan evenly.
  3. 3
    Sprinkle apples with spices and sugar.
  4. 4
    Pour dry cake mix over spices.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle with nuts.
  7. 7
    Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
  8. 8
    Serve warm with ice cream.

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