Caramel Apple Pie Iii
7 ingredients
3 steps
Ingredients
- 10 individually wrapped caramels
- 1/2 cup all-purpose flour
- 3/4 cup caramel ice cream topping
- 2/3 cup chopped pecans
- 1 teaspoon lemon juice
- 4 apples - peeled, cored and chopped
- 1 (9 inch) unbaked pie crust
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
-
3Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
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