Caramel Apple Pudding

Directions

1. 1
   Preheat the oven to 180C Lightly butter a 2.5-litre baking dish.
2. 2
   Peel, core and slice apples into 1cm rounds.
3. 3
   Place apples in the prepared dish.
4. 4
   Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
5. 5
   Spread mixture over the apples.
6. 6
   Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
7. 7
   Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
8. 8
   Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
9. 9
   Serve with cream.