Caramel Apple Pudding

Name: Caramel Apple Pudding
Ingredients: 5 green apples, peeled, cored and sliced; 1 23 cups self-raising flour; 250 g caster sugar; 200 ml milk; 150 g unsalted butter, melted; 2 eggs, beaten; 1 cup brown sugar; 12 cup syrup

8 ingredients

8 steps

Ingredients

5 green apples, peeled, cored and sliced
1 23 cups self-raising flour
250 g caster sugar
200 ml milk
150 g unsalted butter, melted
2 eggs, beaten
1 cup brown sugar
12 cup syrup

Directions

1

Preheat oven to 180 degrees celcius.
2

Lightly butter baking dish.
3

Place apples in dish.
4

Mix flour, caster sugar, milk, butter and eggs in bowl, and beat until pale.
5

Spread mixture over aplpes.
6

Place brown sugar, syrup and 300ml water in saucepan and stir over medium heat until sugar dissolves.
7

Then bring to boil without stirring .
8

Pour over pudding and bake for 30 minutes until top is golden.