Caramel Apple Salad

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can pineapple tidbits
  • 1/2 c. white sugar
  • 1 egg
  • 2 Tbsp. flour
  • 2 Tbsp. apple cider vinegar
  • 4 to 6 medium Granny Smith apples, peeled and diced
  • 1 c. chopped Spanish peanuts, divided
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix the first 5 ingredients; cook until thick.
  2. 2
    Let cool. Peel and dice the apples; mix with 1/2 cup
  3. 3
    chopped peanuts.
  4. 4
    Pour cooled mixture over apple mixture.
  5. 5
    Mix in the Cool Whip.
  6. 6
    Top with 1/2 cup chopped Spanish peanuts.
  7. 7
    Chill until ready to serve.

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