Caramel-Apple Shortcakes

Name: Caramel-Apple Shortcakes
Ingredients: 1 tablespoon butter; 5 Gala apples, peeled and sliced; 1/2 cup apple juice; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; Whipped cream

6 ingredients

2 steps

Ingredients

1 tablespoon butter
5 Gala apples, peeled and sliced
1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Whipped cream

Directions

1

Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.
2

Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half. Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves. Drizzle with remaining Caramel Sauce.