Caramel Apple Squares

Directions

1. 1
   Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
2. 2
   Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
3. 3
   Spread over crackers, sprinkle with 1/3 cup of the walnuts.
4. 4
   Refrigerate.
5. 5
   Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
6. 6
   Gently stir in 1 cup of whipped topping.
7. 7
   Spread over caramel layer.
8. 8
   Refrigerate at least 3 hours or until ready to serve.
9. 9
   Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows.
10. 10
    Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
11. 11
    Drizzle over top of dessert.
12. 12
    Store leftover dessert in refrigerator.