Caramel Apple Trifle

Directions

1. 1
   In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
2. 2
   Cut pound cake into small cubes.
3. 3
   Cut the apples in the filling into small pieces.
4. 4
   Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
5. 5
   Pour 1/4 cup caramel topping over cake.
6. 6
   Sprinkle with 1/4 cup toffee bits (or pecans).
7. 7
   Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
8. 8
   Spoon 1/2 of apple pie filling on top of pudding.
9. 9
   Spread half of whipped topping on top of apples.
10. 10
    Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
11. 11
    Drizzle with additional caramel topping and toffee bits.
12. 12
    Refrigerate until ready to serve.