Caramel Apples

5 ingredients
2 steps

Ingredients

  • 2 c. honey
  • 3/4 c. evaporated milk
  • 1 tsp. vanilla extract
  • pinch of salt
  • 6 to 8 large apples

Directions

  1. 1
    Mix honey and evaporated milk together.
  2. 2
    Cook, stirring constantly, to the firm-ball stage or to 255° on a candy thermometer.

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