Caramel Apples

Directions

1. 1
   Insert sturdy wooden skewers into stem end of apple.
2. 2
   Combine all ingredients into a deep 2 quart saucepan.
3. 3
   Cook to 246° (a little dropped into cold water forms a firm ball), stirring constantly to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Cool until mixture thickens slightly.
6. 6
   Quickly dip each apple into caramel mixture and twist until evenly and completely covered.
7. 7
   Drain on wax paper.