Caramel Bananas

Directions

1. 1
   Peel the bananas and cut in half lengthways.
2. 2
   Heat 2/3rds of the butter in a large non stick frying pan.
3. 3
   When foaming, add the banana halves.
4. 4
   Cook over medium heat for about 2 minutes each side.
5. 5
   Transfer to a plate and keep warm.
6. 6
   Add the remaining butter to the pan with the sugar, syrup and sour cream.
7. 7
   Whisk over low heat until until the sugar dissolves.
8. 8
   Simmer 1 minute.
9. 9
   Whisk in cream and simmer for a further minute.
10. 10
    Return bananas to the pan and simmer gently for 2-3 minutes.
11. 11
    Serve immediately with vanilla ice cream and a dollop of whipped cream.