Caramel Bars

10 ingredients
8 steps

Ingredients

  • 50 caramels
  • 1/2 c. milk
  • 2 c. flour
  • 2 c. oatmeal
  • 1/2 c. confectioners sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. melted oleo
  • 6 oz. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Melt the caramels with 1/2 cup milk.
  2. 2
    Set aside.
  3. 3
    Mix together remaining ingredients, except chocolate chips and nuts.
  4. 4
    Put 3/4 of the mix into a 9 x 13-inch pan.
  5. 5
    Bake for 10 minutes at 350°.
  6. 6
    Pour caramels on top.
  7. 7
    Sprinkle chocolate chips and nuts on top. Crumble rest of crumb mix over top.
  8. 8
    Bake again for 15 to 20 minutes at 350°.

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