Caramel Bars

7 ingredients
5 steps

Ingredients

  • 50 caramels or 14 oz. pkg.
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. butter or margarine, melted
  • 1 c. chopped walnuts
  • 1/3 c. evaporated milk
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt evaporated milk and caramels in double boiler; set aside. Mix cake mix, butter, 1/3 cup evaporated milk and chopped walnuts.
  2. 2
    Press 1/2 of mixture into a 9 x 13-inch pan.
  3. 3
    Bake for 6 minutes at 350°. Sprinkle chocolate chips over this and then the caramel mixture over this.
  4. 4
    Crumble (if too moist, just press and put on top) rest of dough over caramel mixture.
  5. 5
    Bake for 15 to 18 minutes at 350°.

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