Caramel Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 9 x 13-inch pan. Combine in heavy saucepan caramels and evaporated milk.
3. 3
   Cook over low heat, stirring constantly, until caramels are melted.
4. 4
   Keep warm.
5. 5
   Combine in large bowl all remaining ingredients except chocolate chips.
6. 6
   Stir with fork until crumbly but hold together. Press 1/2 dough in cake pan.
7. 7
   Save rest for topping.
8. 8
   Bake at 350° for 6 minutes.
9. 9
   Sprinkle chocolate chips over baked crust.
10. 10
    Spread caramel mixture over all.
11. 11
    Sprinkle remaining crumbs over top. Press lightly.
12. 12
    Bake at 350° for 15 to 20 minutes.