Caramel Bars

Directions

1. 1
   Melt the caramels and cream in double boiler.
2. 2
   Mix the oatmeal, flour, brown sugar, baking soda and butter together. Take half of mixture; pat in a 9 x 13-inch pan.
3. 3
   Bake at 350° for 5 minutes.
4. 4
   Don't overbake.
5. 5
   Drizzle caramel mixture over crust. Sprinkle the chocolate chips over the caramel mixture, then put rest of flour mixture over chips.
6. 6
   Bake another 5 minutes.
7. 7
   Cool.