Caramel Bars

6 ingredients
10 steps

Ingredients

  • 50 caramels
  • 2/3 c. evaporated milk
  • 1 box German chocolate cake mix
  • 3/4 c. butter
  • 1 c. nuts
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt the caramels and 1/3 cup milk; set aside.
  2. 2
    Combine the cake mix, butter, 1/3 cup milk and nuts.
  3. 3
    Pat 1/3 of batter into 9 x 12-inch pan.
  4. 4
    Bake 6 minutes at 350°.
  5. 5
    Spread the chips over the baked base.
  6. 6
    Pour caramel mixture over chips.
  7. 7
    Pat remaining batter over caramel layer.
  8. 8
    Bake 15 to 18 minutes.
  9. 9
    Cool slightly and put in refrigerator to set caramels.
  10. 10
    When set, remove.

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