Caramel Bars

7 ingredients
9 steps

Ingredients

  • 14 oz. pkg. caramels
  • 1/2 c. evaporated milk
  • 1 German chocolate cake mix
  • 1 c. nuts, chopped
  • 3/4 c. melted butter
  • 1/3 c. evaporated milk
  • 6 oz. pkg. chocolate chips

Directions

  1. 1
    In double boiler, melt caramels and evaporated milk.
  2. 2
    In large bowl, mix cake, nuts, melted butter and evaporated milk.
  3. 3
    Grease and flour a 9 x 13-inch pan.
  4. 4
    Place 1/2 of cake mixture in pan. Bake 6 minutes at 350°.
  5. 5
    Sprinkle chips on top.
  6. 6
    Pour caramel mixture on top.
  7. 7
    Sprinkle rest of cake mixture on top.
  8. 8
    Bake 15 to 18 minutes.
  9. 9
    Refrigerate for 1 hour before cutting.

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