Caramel Bars

9 ingredients
9 steps

Ingredients

  • 11 ounces caramel candies (1 bag)
  • 34 cup heavy cream
  • 1 12 cups flour
  • 1 12 cups oatmeal
  • 1 cup brown sugar
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup butter
  • 1 cup chocolate chips

Directions

  1. 1
    Place caramels and cream in double boiler to melt.
  2. 2
    Grease 9 x 13 pan.
  3. 3
    Put 3/4 batter in pan.
  4. 4
    Bake 10 minutes at 350 degrees.
  5. 5
    Let crust and caramel cool.
  6. 6
    Pour the caramel mixture over crust.
  7. 7
    Sprinkle with chocolate chips.
  8. 8
    Sprinkle the rest of the crumbs over the filling.
  9. 9
    Bake 10 minutes longer.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Hatchers caramel filled milk chocolate

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Caramel flavor apple cider drink

E NOVA 4

Dr pepper, gummy candies

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Fun size bite size candies, wild berry

E NOVA 4

More Recipes to Try

Gnocchi With Sausage And Spinach

9 ingredients

Classic Yellow Layer Cake With Caramel-Pecan Frosting

10 ingredients

Bevie'S Shrimp Thermidor

11 ingredients

Dulce De Leche Ice Cream

2 ingredients

Chili-Roasted Corn On The Cob

5 ingredients

Farfalle With Garbanzo Beans And Spinach

11 ingredients

Old Bay Shrimp Salad

11 ingredients

Pineapple Upside-Down Gingerbread Cake

12 ingredients

Red Onion Pickles With Peppercorns

6 ingredients

Tender Bibb, Orange, And Bacon Salad

12 ingredients

Jalapeño Tartar Sauce

6 ingredients

Zesty Coleslaw

2 ingredients