Caramel Biscuit Ring

Directions

1. 1
   In an 8 or 9-inch round microwave-safe baking dish, combine brown sugar, butter and water.
2. 2
   Cook in microwave uncovered for 1 minute, stirring after butter melts.
3. 3
   Stir in nuts.
4. 4
   Separate can of biscuits.
5. 5
   Arrange in ring around edge of dish, turning to coat with caramel mixture.
6. 6
   Cook uncovered 2 1/2 to 3 minutes or until biscuits are firm and no longer doughy, rotating once.
7. 7
   Invert onto serving plate.
8. 8
   Serve warm.