Caramel Biscuit Ring-A-Round

5 ingredients
2 steps

Ingredients

  • 3/4 c. firmly packed brown sugar
  • 1/2 c. chopped nuts
  • 1/3 c. margarine
  • 2 Tbsp. water
  • 2 (7.5 oz.) cans refrigerated biscuits

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Generously grease 12-cup fluted tube pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally.

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