Caramel Biscuits

5 ingredients
8 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts
  • 1/3 c. oleo
  • 2 Tbsp. water
  • 2 cans Pillsbury refrigerator biscuits

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 12-cup fluted pan.
  3. 3
    Combine brown sugar, nuts, oleo and water.
  4. 4
    Heat until margarine melts. Separate biscuits into 20 individual biscuits.
  5. 5
    Cut each biscuit into quarters.
  6. 6
    Place in large bowl.
  7. 7
    Pour brown sugar mixture over biscuits.
  8. 8
    Toss lightly to mix evenly.

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