Caramel Blondies

Name: Caramel Blondies
Ingredients: 11 tbsp butter, chopped; 1/2 cup milk; 10 oz white chocolate, finely chopped; 1 cup brown sugar; 4 large eggs, lightly whisked; 2 1/2 cups all purpose flour; 1/2 cup self-raising flour; 7 oz caramel fudge chopped

8 ingredients

4 steps

Ingredients

11 tbsp butter, chopped
1/2 cup milk
10 oz white chocolate, finely chopped
1 cup brown sugar
4 large eggs, lightly whisked
2 1/2 cups all purpose flour
1/2 cup self-raising flour
7 oz caramel fudge chopped

Directions

1

Preheat oven to 350°F. Grease and line a 9 inch square cake pan with baking paper, extending paper at 2 opposite sides for handles.
2

Place butter, milk and 7 oz of the chocolate in a medium heavy-based saucepan over moderately low heat. Cook and stir for 5 minutes or until melted and smooth. Remove pan from heat. Set aside for 5 minutes to cool.
3

Whisk sugar and egg into chocolate mixture. Fold in flours, then caramel fudge and remaining chocolate until just combined. Pour into prepared pan and the level surface.
4

Bake for 45-50 minutes or until a skewer inserted at center comes out fudgey. Cool completely in pan (blondie will firm). Cut into pieces to serve.