Caramel Bread Pudding

Directions

1. 1
   Combine brown sugar, water and margarine; bring to a full boil.
2. 2
   Boil 1 minute; set aside.
3. 3
   Combine and mix together biscuit mix, 1/4 cup brown sugar and raisins, then add the milk.
4. 4
   Spread in an 8 x 8-inch greased dish.
5. 5
   Pour on the hot syrup.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   Serve hot with ice cream.