Caramel Bread Pudding

Name: Caramel Bread Pudding
Ingredients: 2 c. chopped apples; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 Tbsp. butter; 1/4 c. apple juice; 1/3 c. raisins; 1 tsp. vanilla extract; 1 (12 oz.) can evaporated milk; 3 eggs; 1/2 c. packed brown sugar; 4 c. bread crumbs; 1/2 c. walnuts; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. sugar

15 ingredients

7 steps

Ingredients

2 c. chopped apples
1 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter
1/4 c. apple juice
1/3 c. raisins
1 tsp. vanilla extract
1 (12 oz.) can evaporated milk
3 eggs
1/2 c. packed brown sugar
4 c. bread crumbs
1/2 c. walnuts
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. sugar

Directions

1

Combine the apples, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg and butter in a saucepan. Cook over medium heat for 5 minutes,
2

stirring frequently.
3

Add the apple juice, raisins, vanilla, evaporated milk, eggs, brown sugar and bread cubes, mixing well.
4

Pour into an 8-inch square baking dish.
5

Process the walnuts with the remaining 1 teaspoon cinnamon, 1/4 teaspoon nutmeg and sugar in a blender.
6

Sprinkle over the pudding.
7

Bake at 350° for 30 minutes. Yields 8 servings.