Caramel Bread Pudding

Name: Caramel Bread Pudding
Ingredients: 1 cup brown sugar, firmly packed; 5 slices old bread, crusts removed; 2 tablespoons butter, melted; 1/2 cup walnuts or 1/2 cup pecans, chopped; 1/2 teaspoon cinnamon; 2 1/2 cups milk; 1/2 cup heavy cream; 2 eggs, beaten; 1 teaspoon vanilla extract

9 ingredients

5 steps

Ingredients

1 cup brown sugar, firmly packed
5 slices old bread, crusts removed
2 tablespoons butter, melted
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon cinnamon
2 1/2 cups milk
1/2 cup heavy cream
2 eggs, beaten
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350°F
2

Press sugar into the bottom of a baking dish.
3

Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
4

Combine remaining ingredients and pour over bread.
5

Bake 35-40 minutes or until tester comes out clean when inserted in center.