Caramel Brownies

7 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix
  • 1/3 c. evaporated milk
  • 1/2 c. nuts
  • 1 c. chocolate chips
  • 1 sack caramels
  • 3/4 c. margarine
  • 1/3 c. evaporated milk

Directions

  1. 1
    Melt caramels and 1/3 cup milk; keep warm.
  2. 2
    Grease and flour a 9 x 13-inch pan.
  3. 3
    Mix cake mix with 1/3 cup evaporated milk and margarine.
  4. 4
    Mix well.

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