Caramel Brownies

7 ingredients
4 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 3/4 c. margarine
  • 1/3 c. evaporated milk
  • 1 c. nuts
  • 1/3 c. evaporated milk
  • 1 (14 oz.) pkg. caramels
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt milk and caramels over hot water.
  2. 2
    After baking first mixture, sprinkle chocolate chips over top.
  3. 3
    Pour melted caramel mix over top.
  4. 4
    Drop by spoonfuls rest of cake mix evenly over top. Bake at 350° for 15 minutes.

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