Caramel Brownies

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 box light brown sugar
  • 3 eggs
  • 1 c. plain flour
  • 1 c. self-rising flour
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together margarine, sugar and eggs.
  2. 2
    Add vanilla, flours and nuts.
  3. 3
    Mix well.
  4. 4
    Bake in a 9 x 13-inch or 10 x 13-inch pan at 325° for 45 to 50 minutes.

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