Caramel Brownies

Directions

1. 1
   Melt caramels and 1/3 cup evaporated milk.
2. 2
   Combine cake mix, 1/3 cup evaporated milk and melted margarine.
3. 3
   Spread 1/2 of dough in a 13 x 9-inch pan.
4. 4
   Bake for 6 minutes at 350°.
5. 5
   Sprinkle chocolate morsels and nuts on top.
6. 6
   Spread caramel mixture over. Place blots of remaining dough on top and spread.
7. 7
   Return to oven; bake for 18 minutes.
8. 8
   Cut and chill 30 minutes before cutting.