Caramel Brownies

6 ingredients
8 steps

Ingredients

  • 1 (14 oz.) pkg. caramel candy
  • 1 (18 oz.) German chocolate cake mix
  • 1 c. chopped nuts
  • 2/3 c. evaporated milk
  • 1/2 c. melted margarine
  • 6 oz. semi-sweet chocolate morsels

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk.
  2. 2
    Combine cake mix, 1/3 cup evaporated milk and melted margarine.
  3. 3
    Spread 1/2 of dough in a 13 x 9-inch pan.
  4. 4
    Bake for 6 minutes at 350°.
  5. 5
    Sprinkle chocolate morsels and nuts on top.
  6. 6
    Spread caramel mixture over. Place blots of remaining dough on top and spread.
  7. 7
    Return to oven; bake for 18 minutes.
  8. 8
    Cut and chill 30 minutes before cutting.

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